BASQUE BURNT CHEESECAKE
Regular price ₱900.00
Don't judge a cheesecake by its appearance.
This cheesecake is the Mr. Hyde version of the more refined classic New York-style.
A recipe that originated from the Basque Country, an autonomous region in northern Spain with celebrated cuisines and a strong cultural tradition.
This is the cheesecake that wants to get cracked and burnt. Yes, this is for real! It is intentionally baked at a very high temperature to get that rustic burnt outside and a creamy inside.
The bitterness of the burnt outside, together with the sweet and creamy inside complement each other. The same reason why creme brulee tastes yummy.
INTRODUCTORY PRICE OF PhP 850 for 8''x4" Round